So i am making tortelinni with sundried tomatoes and basil filling. (and cheese obviously) then i was thinking about roasting sundried tomatoes and artichoke hearts with capers. I was wondering what kind of sauce would taste good with that, if any. I was also thinking about doing some baked asparagus. i was wondering if you have any good ideas for that! and salad of course!! so please if you have any ideas, HELP!!! :)
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